{"id":18,"date":"2017-07-10T00:00:00","date_gmt":"2017-07-10T00:00:00","guid":{"rendered":"http:\/\/tazitastecafechocolate.es\/blog\/?p=18"},"modified":"2026-03-24T15:02:27","modified_gmt":"2026-03-24T14:02:27","slug":"cual-es-el-origen-del-cacao","status":"publish","type":"post","link":"https:\/\/tazitastecafechocolate.es\/blog\/cual-es-el-origen-del-cacao\/","title":{"rendered":"\u00bfCu\u00e1l es el origen del cacao?"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"18\" class=\"elementor elementor-18\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3c25320b e-flex e-con-boxed e-con e-parent\" data-id=\"3c25320b\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-224db16d elementor-widget elementor-widget-text-editor\" data-id=\"224db16d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>El <strong>origen del cacao<\/strong> se pierde en miles de a\u00f1os de historia, entre selvas tropicales, civilizaciones precolombinas y rutas comerciales que cruzaron oc\u00e9anos. Lo que hoy conocemos como chocolate tiene detr\u00e1s una cadena de <strong>descubrimientos y transformaciones<\/strong> que vale la pena conocer.<\/p>\n\n<p>Desde los primeros registros arqueol\u00f3gicos en la <strong>Amazonia ecuatoriana<\/strong> hasta los principales pa\u00edses productores del mundo en la actualidad, aqu\u00ed tienes la historia completa del cacao.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f57421c elementor-widget elementor-widget-heading\" data-id=\"f57421c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">El \u00e1rbol del cacao: c\u00f3mo crece y qu\u00e9 produce<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6770f21 elementor-widget elementor-widget-text-editor\" data-id=\"6770f21\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>El cacao procede del \u00e1rbol <em>Theobroma cacao<\/em>, cuyo nombre en griego significa literalmente <strong>\u00abalimento de los dioses\u00bb<\/strong>. Es una especie tropical que requiere condiciones muy espec\u00edficas: temperatura c\u00e1lida constante, humedad elevada y protecci\u00f3n frente a la luz solar directa.<\/p>\n\n<p>El fruto del cacao es la <strong>mazorca o vaina<\/strong>: una estructura alargada que crece directamente del tronco. En su interior guarda entre <strong>30 y 40 semillas<\/strong> \u2014las llamadas \u00abalmendras de cacao\u00bb\u2014 envueltas en una pulpa blanquecina, viscosa y de sabor ligeramente dulce.<\/p>\n\n<p>El proceso de maduraci\u00f3n dura entre 5 y 6 meses, lo que permite <strong>dos periodos de recolecci\u00f3n al a\u00f1o<\/strong>. Esto convierte al cacao en un cultivo muy productivo cuando las condiciones clim\u00e1ticas son las adecuadas.<\/p>\n\n<p>En estado natural, las semillas tienen un sabor <strong>marcadamente amargo<\/strong> debido a los taninos y alcaloides. Ese perfil se transforma y matiza mediante los procesos de <strong>fermentaci\u00f3n, secado y tostado<\/strong> que convierten el grano crudo en el cacao que conocemos.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9add59a elementor-widget elementor-widget-heading\" data-id=\"9add59a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">El origen del cacao: Mesoam\u00e9rica y Amazonia<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e2570dd elementor-widget elementor-widget-text-editor\" data-id=\"e2570dd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>El origen geogr\u00e1fico del cacao se sit\u00faa en <strong>Mesoam\u00e9rica y la cuenca amaz\u00f3nica<\/strong>, aunque la evidencia cient\u00edfica m\u00e1s reciente ha ido ampliando y matizando este mapa.<\/p><p>Estudios arqueol\u00f3gicos publicados en 2013 encontraron evidencias del consumo de cacao hace aproximadamente <strong>5.500 a\u00f1os<\/strong> por la cultura <strong>mayo-chinchipe-mara\u00f1\u00f3n<\/strong>, en la Amazonia ecuatoriana.<\/p><p>Estos hallazgos \u2014que incluyen vasijas con residuos de teobromina analizados mediante <strong>dataci\u00f3n por carbono 14<\/strong>\u2014 sit\u00faan el uso del cacao mucho antes de lo estimado, desplazando el foco del origen exclusivo que tradicionalmente se atribu\u00eda a Mesoam\u00e9rica.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9eca1cc elementor-widget elementor-widget-heading\" data-id=\"9eca1cc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">Los olmecas: los primeros en preparar cacao<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3532936 elementor-widget elementor-widget-text-editor\" data-id=\"3532936\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Las primeras plantaciones dom\u00e9sticas del cacao se atribuyen a las <strong>tribus olmecas<\/strong>, que habitaron la costa del Golfo de M\u00e9xico entre el 1500 y el 400 a.C. aproximadamente.<\/p>\n\n<p>Se les atribuye el <strong>descubrimiento del proceso<\/strong> para transformar el grano en una bebida consumible, sentando las bases de lo que m\u00e1s tarde se desarrollar\u00eda como un <strong>ritual sagrado<\/strong> y cotidiano en las culturas maya y azteca.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-98052f4 elementor-widget elementor-widget-heading\" data-id=\"98052f4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">Evidencias arqueol\u00f3gicas del consumo de cacao<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a5ecc5a elementor-widget elementor-widget-text-editor\" data-id=\"a5ecc5a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>En excavaciones realizadas en el <strong>Cerro Manat\u00ed, Veracruz (M\u00e9xico)<\/strong>, se hallaron vasijas cer\u00e1micas que mostraron restos de <strong>teobromina<\/strong>, el alcaloide estimulante caracter\u00edstico del cacao.<\/p>\n\n<p>Analizadas mediante <strong>dataci\u00f3n por carbono 14<\/strong>, estos hallazgos sugieren que el conocimiento y uso del cacao en la alimentaci\u00f3n podr\u00eda remontarse hasta <strong>800 a\u00f1os antes<\/strong> de lo que se hab\u00eda estimado previamente.<\/p>\n\n<p>Existen tambi\u00e9n evidencias contrastadas de su uso en <strong>Honduras<\/strong> y en distintos puntos estrat\u00e9gicos de la costa del Golfo de M\u00e9xico, lo que confirma su importancia en toda la regi\u00f3n.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d6100ee elementor-widget elementor-widget-heading\" data-id=\"d6100ee\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">El cacao en las culturas precolombinas<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b606a64 elementor-widget elementor-widget-heading\" data-id=\"b606a64\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">Los mayas y el cacao como moneda y bebida sagrada<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c493273 elementor-widget elementor-widget-text-editor\" data-id=\"c493273\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Para la cultura <strong>maya<\/strong>, el cacao ten\u00eda un valor que iba mucho m\u00e1s all\u00e1 de lo alimentario. Las semillas funcionaban como <strong>moneda de intercambio<\/strong> y el \u00e1rbol era considerado un regalo directo de los dioses.<\/p>\n\n<p>La bebida preparada con cacao \u2014amarga, especiada y mezclada con agua o ma\u00edz\u2014 era parte <strong>fundamental de rituales religiosos<\/strong>, ceremonias matrimoniales y grandes celebraciones de la nobleza.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0aee5d2 elementor-widget elementor-widget-heading\" data-id=\"0aee5d2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">Crist\u00f3bal Col\u00f3n y el primer contacto europeo<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a5293bc elementor-widget elementor-widget-text-editor\" data-id=\"a5293bc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>El primer europeo que tuvo contacto con el cacao fue, de forma completamente accidental, <strong>Crist\u00f3bal Col\u00f3n<\/strong>. En el \u00faltimo de sus cuatro viajes a Am\u00e9rica, abord\u00f3 una embarcaci\u00f3n maya procedente de la Pen\u00ednsula de Yucat\u00e1n y encontr\u00f3 entre sus mercanc\u00edas aquellas <strong>\u00abalmendras oscuras\u00bb<\/strong> que los ind\u00edgenas trataban con un cuidado inusual.<\/p>\n\n<p>Col\u00f3n no lleg\u00f3 a comprender su valor ni su uso; fue solo un encuentro de pasada que <strong>no tuvo consecuencias inmediatas<\/strong> para Europa, quedando como una an\u00e9cdota en su bit\u00e1cora de viaje.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-161fb8c elementor-widget elementor-widget-heading\" data-id=\"161fb8c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">Hern\u00e1n Cort\u00e9s y la llegada del cacao a Europa<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3450f91 elementor-widget elementor-widget-text-editor\" data-id=\"3450f91\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Fue <strong>Hern\u00e1n Cort\u00e9s<\/strong> el primer espa\u00f1ol que prob\u00f3 el cacao y su bebida, en el contexto de la conquista del Imperio azteca en el siglo XVI. A diferencia de Col\u00f3n, Cort\u00e9s entendi\u00f3 r\u00e1pidamente el <strong>valor econ\u00f3mico y cultural<\/strong> del producto.<\/p>\n\n<p>Con la conquista de Am\u00e9rica, Espa\u00f1a obtuvo el <strong>monopolio del comercio del cacao<\/strong> durante d\u00e9cadas. Desde all\u00ed, el cacao lleg\u00f3 a Francia a trav\u00e9s de las relaciones entre cortes, y a Italia principalmente mediante los conventos y la <strong>red religiosa<\/strong>.<\/p>\n\n<p>Al principio se consum\u00eda como una bebida amarga y especiada, fiel a la tradici\u00f3n prehisp\u00e1nica. Ser\u00eda la posterior <strong>adici\u00f3n de az\u00facar y leche<\/strong> lo que transformar\u00eda esta p\u00f3cima ritual en algo plenamente reconocible como el chocolate moderno.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2d4f6a7 elementor-widget elementor-widget-heading\" data-id=\"2d4f6a7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">C\u00f3mo se transforma el cacao: del grano al polvo<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-282fde6 elementor-widget elementor-widget-text-editor\" data-id=\"282fde6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>El camino desde la mazorca hasta la tableta implica varios procesos esenciales que definen la <strong>personalidad y calidad<\/strong> del sabor final:<\/p>\n\n<ul>\n  <li><strong>Fermentaci\u00f3n:<\/strong> Las semillas se dejan reposar entre 5 y 7 d\u00edas bajo hojas de pl\u00e1tano. Este paso es crucial para desarrollar los <strong>precursores arom\u00e1ticos<\/strong> complejos del cacao.<\/li>\n  <li><strong>Secado:<\/strong> Los granos se exponen al sol durante una o dos semanas para reducir la humedad, estabilizando el producto para su transporte y conservaci\u00f3n.<\/li>\n  <li><strong>Tostado:<\/strong> Al igual que con el caf\u00e9, el tostado desarrolla los <strong>aromas definitivos<\/strong>. La maestr\u00eda en el tiempo y la temperatura determina el perfil sensorial del chocolate.<\/li>\n  <li><strong>Molido:<\/strong> Los granos se muelen hasta obtener la <strong>pasta de cacao<\/strong> (50% s\u00f3lido, 50% manteca). A partir de esta base se crean todos los derivados: cacao en polvo, manteca y coberturas.<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-74c66f7 e-con-full e-flex e-con e-child\" data-id=\"74c66f7\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[],&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-351b5a0 elementor-widget elementor-widget-text-editor\" data-id=\"351b5a0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\tPara quienes quieren profundizar en sabores intensos y con mayor presencia de cacao, en Tazitas pueden comprar<span style=\"text-decoration: underline;\"> <em><strong><a class=\"decorated-link\" href=\"https:\/\/tazitastecafechocolate.es\/chocolate-negro\/\" target=\"_new\" rel=\"noopener\" data-start=\"1826\" data-end=\"1930\">chocolate negro de distintos porcentajes y estilos<\/a><\/strong><\/em>.<\/span>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-2a76eae e-con-full e-flex e-con e-child\" data-id=\"2a76eae\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4390402 elementor-widget elementor-widget-heading\" data-id=\"4390402\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Producci\u00f3n mundial de cacao hoy<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-825c221 elementor-widget elementor-widget-text-editor\" data-id=\"825c221\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>El mapa de la producci\u00f3n mundial del cacao ha cambiado radicalmente desde sus or\u00edgenes americanos. Hoy, <strong>\u00c1frica concentra m\u00e1s de la mitad de la producci\u00f3n global<\/strong>, liderada por pa\u00edses como Costa de Marfil y Ghana.<\/p>\n\n<p>Este desplazamiento geogr\u00e1fico ha convertido al cintur\u00f3n tropical africano en el motor de la industria chocolatera, aunque <strong>Am\u00e9rica Latina<\/strong> sigue siendo el referente indiscutible para los cacaos finos de aroma y de especialidad.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fafccb0 elementor-widget elementor-widget-jet-table\" data-id=\"fafccb0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"jet-table.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-jet-table jet-elements\">\n\t\t<div class=\"jet-table-wrapper\">\n\t\t\t<table class=\"jet-table jet-table--fa5-compat\">\n\t\t\t\t<thead class=\"jet-table__head\"><tr class=\"jet-table__head-row\"><th class=\"jet-table__cell elementor-repeater-item-0e296b6 jet-table__head-cell\" scope=\"col\"><div class=\"jet-table__cell-inner\"><div class=\"jet-table__cell-content\"><div class=\"jet-table__cell-text\">Pa\u00eds<\/div><\/div><\/div><\/th><th class=\"jet-table__cell elementor-repeater-item-37e0f87 jet-table__head-cell\" scope=\"col\"><div class=\"jet-table__cell-inner\"><div class=\"jet-table__cell-content\"><div class=\"jet-table__cell-text\">Continente<\/div><\/div><\/div><\/th><th class=\"jet-table__cell elementor-repeater-item-f141e20 jet-table__head-cell\" scope=\"col\"><div class=\"jet-table__cell-inner\"><div class=\"jet-table__cell-content\"><div class=\"jet-table__cell-text\">Producci\u00f3n aproximada<\/div><\/div><\/div><\/th><\/tr><\/thead>\n\t\t\t\t\t\t\t\t<tbody class=\"jet-table__body\"><tr class=\"jet-table__body-row elementor-repeater-item-3d36e26\"><td class=\"jet-table__cell elementor-repeater-item-2649576 jet-table__body-cell\"><div class=\"jet-table__cell-inner\"><div class=\"jet-table__cell-content\"><div class=\"jet-table__cell-text\">Costa de Marfil<\/div><\/div><\/div><\/td><td class=\"jet-table__cell elementor-repeater-item-5fae457 jet-table__body-cell\"><div class=\"jet-table__cell-inner\"><div class=\"jet-table__cell-content\"><div class=\"jet-table__cell-text\">\u00c1frica<\/div><\/div><\/div><\/td><td class=\"jet-table__cell elementor-repeater-item-c3b0b76 jet-table__body-cell\"><div class=\"jet-table__cell-inner\"><div class=\"jet-table__cell-content\"><div class=\"jet-table__cell-text\">~38% de la producci\u00f3n mundial<\/div><\/div><\/div><\/td><\/tr><tr class=\"jet-table__body-row elementor-repeater-item-ec1fb4e\"><td class=\"jet-table__cell elementor-repeater-item-4a86e44 jet-table__body-cell\"><div class=\"jet-table__cell-inner\"><div class=\"jet-table__cell-content\"><div class=\"jet-table__cell-text\">Ghana<\/div><\/div><\/div><\/td><td class=\"jet-table__cell elementor-repeater-item-2aef839 jet-table__body-cell\"><div class=\"jet-table__cell-inner\"><div class=\"jet-table__cell-content\"><div class=\"jet-table__cell-text\">\u00c1frica<\/div><\/div><\/div><\/td><td class=\"jet-table__cell elementor-repeater-item-874f328 jet-table__body-cell\"><div class=\"jet-table__cell-inner\"><div class=\"jet-table__cell-content\"><div class=\"jet-table__cell-text\">~19%<\/div><\/div><\/div><\/td><\/tr><tr class=\"jet-table__body-row elementor-repeater-item-bc4609b\"><td class=\"jet-table__cell elementor-repeater-item-6481b94 jet-table__body-cell\"><div class=\"jet-table__cell-inner\"><div class=\"jet-table__cell-content\"><div class=\"jet-table__cell-text\">Indonesia<\/div><\/div><\/div><\/td><td class=\"jet-table__cell elementor-repeater-item-3b46052 jet-table__body-cell\"><div class=\"jet-table__cell-inner\"><div class=\"jet-table__cell-content\"><div class=\"jet-table__cell-text\">Asia<\/div><\/div><\/div><\/td><td class=\"jet-table__cell elementor-repeater-item-b44b0a2 jet-table__body-cell\"><div class=\"jet-table__cell-inner\"><div class=\"jet-table__cell-content\"><div class=\"jet-table__cell-text\">~10-12%<\/div><\/div><\/div><\/td><\/tr><tr class=\"jet-table__body-row elementor-repeater-item-b4cad13\"><td class=\"jet-table__cell elementor-repeater-item-681d951 jet-table__body-cell\"><div class=\"jet-table__cell-inner\"><div class=\"jet-table__cell-content\"><div class=\"jet-table__cell-text\">Nigeria<\/div><\/div><\/div><\/td><td class=\"jet-table__cell elementor-repeater-item-0bc26aa jet-table__body-cell\"><div class=\"jet-table__cell-inner\"><div class=\"jet-table__cell-content\"><div class=\"jet-table__cell-text\">\u00c1frica<\/div><\/div><\/div><\/td><td class=\"jet-table__cell elementor-repeater-item-c5248a2 jet-table__body-cell\"><div class=\"jet-table__cell-inner\"><div class=\"jet-table__cell-content\"><div class=\"jet-table__cell-text\">~6%<\/div><\/div><\/div><\/td><\/tr><tr class=\"jet-table__body-row elementor-repeater-item-3630bf1\"><td class=\"jet-table__cell elementor-repeater-item-cf28a36 jet-table__body-cell\"><div class=\"jet-table__cell-inner\"><div class=\"jet-table__cell-content\"><div class=\"jet-table__cell-text\">Brasil<\/div><\/div><\/div><\/td><td class=\"jet-table__cell elementor-repeater-item-57b8818 jet-table__body-cell\"><div class=\"jet-table__cell-inner\"><div class=\"jet-table__cell-content\"><div class=\"jet-table__cell-text\">Am\u00e9rica<\/div><\/div><\/div><\/td><td class=\"jet-table__cell elementor-repeater-item-c83b3ca jet-table__body-cell\"><div class=\"jet-table__cell-inner\"><div class=\"jet-table__cell-content\"><div class=\"jet-table__cell-text\">~5%<\/div><\/div><\/div><\/td><\/tr><tr class=\"jet-table__body-row elementor-repeater-item-deba165\"><td class=\"jet-table__cell elementor-repeater-item-f93fa6e jet-table__body-cell\"><div class=\"jet-table__cell-inner\"><div class=\"jet-table__cell-content\"><div class=\"jet-table__cell-text\">Camer\u00fan<\/div><\/div><\/div><\/td><td class=\"jet-table__cell elementor-repeater-item-991b0ce jet-table__body-cell\"><div class=\"jet-table__cell-inner\"><div class=\"jet-table__cell-content\"><div class=\"jet-table__cell-text\">\u00c1frica<\/div><\/div><\/div><\/td><td class=\"jet-table__cell elementor-repeater-item-b5748a9 jet-table__body-cell\"><div class=\"jet-table__cell-inner\"><div class=\"jet-table__cell-content\"><div class=\"jet-table__cell-text\">~5%<\/div><\/div><\/div><\/td><\/tr><tr class=\"jet-table__body-row elementor-repeater-item-1264389\"><td class=\"jet-table__cell elementor-repeater-item-c3f2312 jet-table__body-cell\"><div class=\"jet-table__cell-inner\"><div class=\"jet-table__cell-content\"><div class=\"jet-table__cell-text\">Ecuador<\/div><\/div><\/div><\/td><td class=\"jet-table__cell elementor-repeater-item-5d53d79 jet-table__body-cell\"><div class=\"jet-table__cell-inner\"><div class=\"jet-table__cell-content\"><div class=\"jet-table__cell-text\">Am\u00e9rica<\/div><\/div><\/div><\/td><td class=\"jet-table__cell elementor-repeater-item-79cf8c1 jet-table__body-cell\"><div class=\"jet-table__cell-inner\"><div class=\"jet-table__cell-content\"><div class=\"jet-table__cell-text\">~4% (cacao fino de aroma)<\/div><\/div><\/div><\/td><\/tr><tr class=\"jet-table__body-row elementor-repeater-item-4cc8e10\"><td class=\"jet-table__cell elementor-repeater-item-1d246db jet-table__body-cell\"><div class=\"jet-table__cell-inner\"><div class=\"jet-table__cell-content\"><div class=\"jet-table__cell-text\">Java, Sumatra, Malasia<\/div><\/div><\/div><\/td><td class=\"jet-table__cell elementor-repeater-item-0a72769 jet-table__body-cell\"><div class=\"jet-table__cell-inner\"><div class=\"jet-table__cell-content\"><div class=\"jet-table__cell-text\">Asia<\/div><\/div><\/div><\/td><td class=\"jet-table__cell elementor-repeater-item-e7d893f jet-table__body-cell\"><div class=\"jet-table__cell-inner\"><div class=\"jet-table__cell-content\"><div class=\"jet-table__cell-text\">Producci\u00f3n significativa<\/div><\/div><\/div><\/td><\/tr><tr class=\"jet-table__body-row elementor-repeater-item-05d2fe3\"><td class=\"jet-table__cell elementor-repeater-item-e3717c8 jet-table__body-cell\"><div class=\"jet-table__cell-inner\"><div class=\"jet-table__cell-content\"><div class=\"jet-table__cell-text\">Samoa, Nueva Guinea<\/div><\/div><\/div><\/td><td class=\"jet-table__cell elementor-repeater-item-a4db3c8 jet-table__body-cell\"><div class=\"jet-table__cell-inner\"><div class=\"jet-table__cell-content\"><div class=\"jet-table__cell-text\">Ocean\u00eda<\/div><\/div><\/div><\/td><td class=\"jet-table__cell elementor-repeater-item-ea1f5c2 jet-table__body-cell\"><div class=\"jet-table__cell-inner\"><div class=\"jet-table__cell-content\"><div class=\"jet-table__cell-text\">Producci\u00f3n notable<\/div><\/div><\/div><\/td><\/tr><\/tbody>\n\t\t\t<\/table>\n\t\t<\/div>\n\n\t\t<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-92fb7ce e-con-full e-flex e-con e-child\" data-id=\"92fb7ce\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[],&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ac5d255 elementor-widget elementor-widget-text-editor\" data-id=\"ac5d255\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\tNota: los datos de producci\u00f3n var\u00edan anualmente seg\u00fan condiciones clim\u00e1ticas y de mercado. Las cifras aqu\u00ed indicadas son referencias aproximadas basadas en datos de la \u00faltima d\u00e9cada disponible.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6a2cbc0 elementor-widget elementor-widget-text-editor\" data-id=\"6a2cbc0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>El continente americano, origen hist\u00f3rico del cacao y su gran productor durante siglos, ha cedido el protagonismo en volumen a \u00c1frica. Sin embargo, pa\u00edses como <strong>Ecuador<\/strong> mantienen una posici\u00f3n diferenciada gracias a la producci\u00f3n de <strong>cacao fino de aroma<\/strong>.<\/p>\n\n<p>Este tipo de cacao es el m\u00e1s valorado en el mercado del chocolate de especialidad y representa apenas el <strong>5-8% de la producci\u00f3n mundial total<\/strong>, destacando por sus notas florales y frutales \u00fanicas.<\/p>\n\n\n\n<p>Para los amantes del chocolate de origen, la <strong>trazabilidad del cacao<\/strong> \u2014conocer la procedencia exacta del grano y su proceso\u2014 es hoy un criterio de calidad tan relevante como el propio porcentaje. En <a href=\"https:\/\/tazitastecafechocolate.es\/chocolates-y-otros\">Tazitas<\/a> puedes explorar chocolates con informaci\u00f3n de origen para disfrutar de una experiencia sensorial completa.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p style=\"text-align:center;\"><span>El \u00abTheobroma cacao\u00bb es el \u00e1rbol del que proviene el cacao, fue descrito por Carlos Linneo y publicado en Species Plantarun en el a\u00f1o 1753, habiendo tres variedades principales de cacao: Criollo ,Forastero y Trinitario ( resultado de un cruce entre ambas) .<\/span><\/p>\n","protected":false},"author":1,"featured_media":410,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[18],"tags":[188,185,186,187,189],"class_list":["post-18","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-consejos-y-curiosidades","tag-cacao-amazonico","tag-historia-del-cacao","tag-olmecas-y-mayas","tag-origen-del-chocolate","tag-teobroma-cacao"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u00bfCu\u00e1l es el origen del cacao? - Tazitas t\u00e9 caf\u00e9 chocolate<\/title>\n<meta name=\"description\" content=\"El origen del cacao se pierde en miles de a\u00f1os de historia, entre selvas tropicales, civilizaciones precolombinas y rutas comerciales.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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