{"id":15,"date":"2020-05-29T09:28:33","date_gmt":"2020-05-29T09:28:33","guid":{"rendered":"http:\/\/tazitastecafechocolate.es\/blog\/?p=15"},"modified":"2026-03-24T14:13:49","modified_gmt":"2026-03-24T13:13:49","slug":"que-chocolate-usar-para-hacer-bombones-como-elaborarlos","status":"publish","type":"post","link":"https:\/\/tazitastecafechocolate.es\/blog\/que-chocolate-usar-para-hacer-bombones-como-elaborarlos\/","title":{"rendered":"\u00bfQu\u00e9 chocolate usar para hacer bombones?, \u00bfc\u00f3mo elaborarlos?"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"15\" class=\"elementor elementor-15\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7a37536d e-flex e-con-boxed e-con e-parent\" data-id=\"7a37536d\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7ec69e41 elementor-widget elementor-widget-text-editor\" data-id=\"7ec69e41\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\tHacer <strong>bombones caseros<\/strong> es m\u00e1s sencillo de lo que parece, y el resultado puede rivalizar sin problema con los de cualquier confiter\u00eda. La clave no est\u00e1 en tener equipamiento profesional, sino en entender tres cosas: qu\u00e9 chocolate usar, c\u00f3mo fundirlo correctamente y c\u00f3mo estructurar el relleno. Con eso controlado, el resto es creatividad.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-251cdd2 elementor-widget elementor-widget-heading\" data-id=\"251cdd2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Qu\u00e9 chocolate elegir para hacer bombones\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-717d1d0 elementor-widget elementor-widget-text-editor\" data-id=\"717d1d0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>El <strong>chocolate<\/strong> es el protagonista absoluto y su elecci\u00f3n marca el resultado final de forma determinante. Para elaborar bombones, la opci\u00f3n m\u00e1s recomendable es un <strong>chocolate de cobertura espec\u00edfico<\/strong>: al tener un mayor contenido en manteca de cacao, se funde con m\u00e1s suavidad, cubre mejor los moldes y cristaliza de forma uniforme.<\/p>\n\n<p>Los tres tipos principales ofrecen matices distintos para tus creaciones:<\/p>\n\n<ul>\n  <li><strong>Chocolate negro de cobertura (m\u00edn. 55% cacao):<\/strong> Es el m\u00e1s vers\u00e1til y el que mejor resultado ofrece en t\u00e9rminos de <strong>brillo y chasquido<\/strong>. Su amargor equilibra perfectamente los rellenos dulces como la miel o los frutos secos confitados.<\/li>\n  <li><strong>Chocolate con leche:<\/strong> Produce bombones m\u00e1s suaves y accesibles, aunque es m\u00e1s <strong>sensible al calor<\/strong> y requiere mayor atenci\u00f3n durante el fundido. Es ideal para rellenos de pralin\u00e9 o caramelo.<\/li>\n  <li><strong>Chocolate blanco:<\/strong> Permite crear bombones visualmente llamativos, pero es el m\u00e1s <strong>delicado de trabajar<\/strong>, ya que se quema con facilidad y exige temperaturas de fundido m\u00e1s bajas.<\/li>\n<\/ul>  \t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-31b3b6f elementor-widget elementor-widget-heading\" data-id=\"31b3b6f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Qu\u00e9 moldes usar para bombones caseros\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5a623d6 elementor-widget elementor-widget-text-editor\" data-id=\"5a623d6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Los <strong>moldes de silicona<\/strong> son la opci\u00f3n m\u00e1s recomendable para uso dom\u00e9stico: su flexibilidad facilita el desmoldado sin romper las piezas y est\u00e1n disponibles en multitud de formas y tama\u00f1os.<\/p>\n\n<p>Si no tienes moldes espec\u00edficos, una soluci\u00f3n pr\u00e1ctica y sorprendentemente efectiva son las <strong>cubiteras de hielo est\u00e1ndar<\/strong>: producen bombones de tama\u00f1o generoso, forma limpia y su material permite extraerlos sin problemas.<\/p>\n\n<p>Sea cual sea el molde que utilices, es fundamental que antes de empezar est\u00e9 <strong>completamente limpio, seco y a temperatura ambiente<\/strong>. Cualquier resto de grasa o humedad puede arruinar el acabado final y dificultar el desmoldado.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1bffcbe elementor-widget elementor-widget-heading\" data-id=\"1bffcbe\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">C\u00f3mo fundir el chocolate correctamente<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-263cddc elementor-widget elementor-widget-text-editor\" data-id=\"263cddc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>El <strong>fundido<\/strong> es el paso m\u00e1s cr\u00edtico. El chocolate mal fundido \u2014quemado, con grumos o con agua\u2014 no tiene arreglo y arruina por completo el resultado final.<\/p>\n\n<p>Existen dos m\u00e9todos principales para lograr una textura perfecta:<\/p>\n\n<ul>\n  <li><strong>Al ba\u00f1o mar\u00eda:<\/strong> Coloca el chocolate troceado en un bol sobre un cazo con agua caliente, <strong>sin que el bol toque el agua<\/strong>. Funde a fuego muy suave removiendo con paciencia. Es vital que nunca entre agua o vapor en la mezcla.<\/li>\n  <li><strong>En microondas:<\/strong> Calienta a potencia media (50-60%) en <strong>intervalos de 20-30 segundos<\/strong>. Remueve entre cada intervalo aunque el chocolate parezca entero; el calor se distribuye de dentro hacia fuera y puede quemarse sin que se note visualmente.<\/li>\n<\/ul>\n\n<p>El resultado debe ser un chocolate <strong>completamente liso, brillante<\/strong> y con una textura fluida pero densa. Si queda grumoso o con un tono apagado, es se\u00f1al de que la temperatura ha sido demasiado alta.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b49a46f elementor-widget elementor-widget-heading\" data-id=\"b49a46f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">C\u00f3mo hacer bombones caseros paso a paso<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d068bd6 elementor-widget elementor-widget-jet-table\" data-id=\"d068bd6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"jet-table.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-jet-table jet-elements\">\n\t\t<div class=\"jet-table-wrapper\">\n\t\t\t<table class=\"jet-table jet-table--fa5-compat\">\n\t\t\t\t<thead class=\"jet-table__head\"><tr class=\"jet-table__head-row\"><th class=\"jet-table__cell elementor-repeater-item-84dac50 jet-table__head-cell\" scope=\"col\"><div class=\"jet-table__cell-inner\"><div class=\"jet-table__cell-content\"><div class=\"jet-table__cell-text\">Fase<\/div><\/div><\/div><\/th><th class=\"jet-table__cell elementor-repeater-item-79f1ae0 jet-table__head-cell\" scope=\"col\"><div class=\"jet-table__cell-inner\"><div class=\"jet-table__cell-content\"><div class=\"jet-table__cell-text\">Descripci\u00f3n<\/div><\/div><\/div><\/th><\/tr><\/thead>\n\t\t\t\t\t\t\t\t<tbody class=\"jet-table__body\"><tr class=\"jet-table__body-row elementor-repeater-item-1ca3ee8\"><td class=\"jet-table__cell elementor-repeater-item-da4d1a5 jet-table__body-cell\"><div class=\"jet-table__cell-inner\"><div class=\"jet-table__cell-content\"><div class=\"jet-table__cell-text\"><b>Preparaci\u00f3n<\/div><\/div><\/div><\/td><td class=\"jet-table__cell elementor-repeater-item-874e456 jet-table__body-cell\"><div class=\"jet-table__cell-inner\"><div class=\"jet-table__cell-content\"><div class=\"jet-table__cell-text\">Moldes limpios, secos y a temperatura ambiente<\/div><\/div><\/div><\/td><\/tr><tr class=\"jet-table__body-row elementor-repeater-item-2e0b87b\"><td class=\"jet-table__cell elementor-repeater-item-dce25b6 jet-table__body-cell\"><div class=\"jet-table__cell-inner\"><div class=\"jet-table__cell-content\"><div class=\"jet-table__cell-text\"><b>Primera capa<\/div><\/div><\/div><\/td><td class=\"jet-table__cell elementor-repeater-item-64e38d6 jet-table__body-cell\"><div class=\"jet-table__cell-inner\"><div class=\"jet-table__cell-content\"><div class=\"jet-table__cell-text\">Cubrir fondo y paredes del molde con chocolate fundido<\/div><\/div><\/div><\/td><\/tr><tr class=\"jet-table__body-row elementor-repeater-item-53428f6\"><td class=\"jet-table__cell elementor-repeater-item-289c9c4 jet-table__body-cell\"><div class=\"jet-table__cell-inner\"><div class=\"jet-table__cell-content\"><div class=\"jet-table__cell-text\"><b>Enfriado<\/div><\/div><\/div><\/td><td class=\"jet-table__cell elementor-repeater-item-8ac0089 jet-table__body-cell\"><div class=\"jet-table__cell-inner\"><div class=\"jet-table__cell-content\"><div class=\"jet-table__cell-text\">Dejar solidificar en fr\u00edo hasta que la capa est\u00e9 firme<\/div><\/div><\/div><\/td><\/tr><tr class=\"jet-table__body-row elementor-repeater-item-8236abb\"><td class=\"jet-table__cell elementor-repeater-item-8591f6d jet-table__body-cell\"><div class=\"jet-table__cell-inner\"><div class=\"jet-table__cell-content\"><div class=\"jet-table__cell-text\"><b>Relleno<\/div><\/div><\/div><\/td><td class=\"jet-table__cell elementor-repeater-item-fc8e5ff jet-table__body-cell\"><div class=\"jet-table__cell-inner\"><div class=\"jet-table__cell-content\"><div class=\"jet-table__cell-text\">A\u00f1adir el relleno elegido sin llegar al borde<\/div><\/div><\/div><\/td><\/tr><tr class=\"jet-table__body-row elementor-repeater-item-31ff169\"><td class=\"jet-table__cell elementor-repeater-item-3752543 jet-table__body-cell\"><div class=\"jet-table__cell-inner\"><div class=\"jet-table__cell-content\"><div class=\"jet-table__cell-text\"><b>Cierre<\/div><\/div><\/div><\/td><td class=\"jet-table__cell elementor-repeater-item-c6257d8 jet-table__body-cell\"><div class=\"jet-table__cell-inner\"><div class=\"jet-table__cell-content\"><div class=\"jet-table__cell-text\">Cubrir con m\u00e1s chocolate fundido para sellar<\/div><\/div><\/div><\/td><\/tr><tr class=\"jet-table__body-row elementor-repeater-item-adf8f0c\"><td class=\"jet-table__cell elementor-repeater-item-144f386 jet-table__body-cell\"><div class=\"jet-table__cell-inner\"><div class=\"jet-table__cell-content\"><div class=\"jet-table__cell-text\"><b>Enfriado final<\/div><\/div><\/div><\/td><td class=\"jet-table__cell elementor-repeater-item-aea6358 jet-table__body-cell\"><div class=\"jet-table__cell-inner\"><div class=\"jet-table__cell-content\"><div class=\"jet-table__cell-text\">Nevera al menos 30 minutos tapados con papel<\/div><\/div><\/div><\/td><\/tr><tr class=\"jet-table__body-row elementor-repeater-item-e9ac7ff\"><td class=\"jet-table__cell elementor-repeater-item-7057468 jet-table__body-cell\"><div class=\"jet-table__cell-inner\"><div class=\"jet-table__cell-content\"><div class=\"jet-table__cell-text\"><b>Desmoldado<\/div><\/div><\/div><\/td><td class=\"jet-table__cell elementor-repeater-item-57d1af1 jet-table__body-cell\"><div class=\"jet-table__cell-inner\"><div class=\"jet-table__cell-content\"><div class=\"jet-table__cell-text\">Sacar del fr\u00edo, esperar 5 minutos y desmoldar<\/div><\/div><\/div><\/td><\/tr><\/tbody>\n\t\t\t<\/table>\n\t\t<\/div>\n\n\t\t<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-81adbfa elementor-widget elementor-widget-heading\" data-id=\"81adbfa\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">Instrucciones detalladas<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-28ba995 elementor-widget elementor-widget-text-editor\" data-id=\"28ba995\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<ul>\n  <li><strong>Prepara el molde:<\/strong> Debe estar limpio, seco y a temperatura ambiente. <strong>Nunca lo uses fr\u00edo<\/strong> de la nevera, ya que el contraste t\u00e9rmico arruinar\u00eda el brillo del chocolate.<\/li>\n  <li><strong>Primera capa de chocolate:<\/strong> Vierte el chocolate fundido cubriendo bien el fondo y los laterales. Da la vuelta al molde sobre papel de horno para <strong>eliminar el exceso<\/strong> y deja que escurra. Refrigera hasta que la capa est\u00e9 s\u00f3lida (10-15 min).<\/li>\n  <li><strong>A\u00f1ade el relleno:<\/strong> Incorpora el relleno elegido con una cucharilla o manga pastelera, llenando hasta <strong>dos tercios del molde<\/strong>. Es vital dejar espacio libre para el cierre final.<\/li>\n  <li><strong>Cierra el bomb\u00f3n:<\/strong> Cubre con m\u00e1s chocolate fundido hasta enrasar con el borde del molde y <strong>alisa la superficie<\/strong> con una esp\u00e1tula para un acabado profesional.<\/li>\n  <li><strong>Enfriado final:<\/strong> Reposa a temperatura ambiente unos minutos y luego <strong>refrigera tapado<\/strong> durante al menos 30 minutos para que el chocolate contraiga y solidifique correctamente.<\/li>\n  <li><strong>Desmolda:<\/strong> Saca los moldes y deja reposar 5 minutos antes de extraerlos. La flexibilidad de la silicona permitir\u00e1 que los bombones salgan con una <strong>ligera presi\u00f3n<\/strong>.<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fa8bda1 elementor-widget elementor-widget-heading\" data-id=\"fa8bda1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Los mejores rellenos para bombones<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a91e06d elementor-widget elementor-widget-text-editor\" data-id=\"a91e06d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Los <strong>rellenos<\/strong> son el espacio donde la creatividad no tiene l\u00edmites. Estas son las combinaciones que mejor funcionan para obtener resultados profesionales:<\/p>\n\n<ul>\n  <li><strong>Miel con nueces:<\/strong> La miel fluida, sola o mezclada con nueces trituradas, es un cl\u00e1sico infalible. Con <strong>chocolate negro<\/strong> de alto porcentaje, el equilibrio es excepcional.<\/li>\n  <li><strong>Pralin\u00e9 de avellanas:<\/strong> Avellanas tostadas trituradas con az\u00facar caramelizado. Crea una textura entre crema y pasta que es la base de los bombones m\u00e1s valorados del mundo.<\/li>\n  <li><strong>Ganache de chocolate blanco y frambuesa:<\/strong> Chocolate blanco fundido con nata y unas gotas de coulis de frambuesa. Es <strong>cremoso, \u00e1cido<\/strong> y visualmente muy llamativo.<\/li>\n  <li><strong>Caramelo salado:<\/strong> Caramelo casero con un toque de sal marina. El contraste <strong>dulce-salado<\/strong> dentro de una capa de chocolate negro es una de las combinaciones m\u00e1s adictivas.<\/li>\n  <li><strong>Frutos secos enteros:<\/strong> Almendras, avellanas o pistachos tostados. Una opci\u00f3n simple y r\u00e1pida que aporta una <strong>textura crujiente<\/strong> sorprendente.<\/li>\n  <li><strong>Crema de caf\u00e9:<\/strong> Una ganache infusionada con caf\u00e9 espresso concentrado. Es el <strong>maridaje perfecto<\/strong> para los amantes del chocolate negro intenso.<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-66e0da3 elementor-widget elementor-widget-heading\" data-id=\"66e0da3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Trucos para que los bombones queden perfectos<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5f644b8 elementor-widget elementor-widget-text-editor\" data-id=\"5f644b8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Algunos detalles marcan la diferencia entre un resultado amateur y uno realmente profesional a la hora de trabajar con chocolate:<\/p>\n\n<ul>\n  <li><strong>Trabaja a temperatura fresca:<\/strong> El calor es el enemigo del chocolate. Si la temperatura ambiente supera los <strong>20-22 \u00b0C<\/strong>, el chocolate tardar\u00e1 m\u00e1s en cristalizar y el acabado ser\u00e1 menos brillante.<\/li>\n  <li><strong>No llenes los moldes en exceso:<\/strong> Dejar un peque\u00f1o margen en cada celda facilita el cierre y evita que el chocolate desborde al sellar la base del bomb\u00f3n.<\/li>\n  <li><strong>Reutiliza el chocolate sobrante:<\/strong> El chocolate que quede tras encamisar los moldes sirve perfectamente para el cierre final. Mantenlo fundido a baja temperatura para que no se solidifique antes de tiempo.<\/li>\n  <li><strong>Protecci\u00f3n contra aromas:<\/strong> Es imprescindible tapar los bombones en la nevera con papel de cocina o film. El chocolate <strong>absorbe olores<\/strong> con gran facilidad, lo que podr\u00eda arruinar su sabor original.<\/li>\n  <li><strong>Paciencia al desmoldar:<\/strong> Sacar los bombones directamente del fr\u00edo puede provocar condensaci\u00f3n. Espera siempre <strong>5 minutos<\/strong> a temperatura ambiente antes de aplicar una ligera presi\u00f3n sobre el molde.<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0ed1f12 elementor-widget elementor-widget-heading\" data-id=\"0ed1f12\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">C\u00f3mo conservar los bombones caseros<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fa9fa7a elementor-widget elementor-widget-text-editor\" data-id=\"fa9fa7a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Los <strong>bombones caseros<\/strong> se conservan en la nevera, siempre bien tapados, hasta <strong>una semana<\/strong> sin perder calidad. Para periodos m\u00e1s largos, pueden congelarse en un recipiente herm\u00e9tico hasta un mes.<\/p>\n\n<p>Al sacarlos del fr\u00edo, es fundamental dejar que alcancen la <strong>temperatura ambiente<\/strong> antes de consumirlos: el chocolate libera mucho mejor sus aromas y su textura de fusi\u00f3n es notablemente m\u00e1s agradable al paladar.<\/p>\n\n<p>Para lograr los mejores resultados en casa, necesitas un chocolate de base excepcional. En <a class=\"underline underline-offset-2 decoration-1\" href=\"https:\/\/tazitastecafechocolate.es\/chocolates-y-otros\">Tazitas<\/a> encontrar\u00e1s chocolates en pepitas de distintos porcentajes \u2014negro, con leche y blanco\u2014, adem\u00e1s de opciones perfectas para fundir y crear <strong>coberturas de calidad profesional<\/strong>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-72df2bd e-con-full e-flex e-con e-child\" data-id=\"72df2bd\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t<div class=\"elementor-element elementor-element-07fb21b e-con-full e-flex e-con e-child\" data-id=\"07fb21b\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[],&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-80a39dc elementor-widget elementor-widget-text-editor\" data-id=\"80a39dc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\tSi quieres acertar con una base c\u00f3moda y profesional para elaborar bombones, en Tazitas puedes comprar <strong><span style=\"text-decoration: underline;\"><a class=\"decorated-link\" href=\"https:\/\/tazitastecafechocolate.es\/chocolates-y-otros\/chocolate-a-la-taza-crema-en-polvo\/chocolate-negro-72-cacao-en-gotas-cobertura-tazitas.html\" target=\"_new\" rel=\"noopener\" data-start=\"4928\" data-end=\"5142\">chocolate negro en gotas de cobertura para bomboner\u00eda y reposter\u00eda<\/a><\/span><\/strong>.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<h2>Qu\u00e9 chocolate utilizar para realizar bombones<\/h2>\n<p>Puedes hacer estupendos bombones en tu casa con los que disfrutareis tu y tus acompa\u00f1antes. Solo necesitaras chocolate de cobertura y moldes.<\/p>\n","protected":false},"author":1,"featured_media":390,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[15],"tags":[126,124,127,123,125],"class_list":["post-15","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-bombones-caseros","tag-chocolate-de-cobertura","tag-guia-de-chocolateria","tag-reposteria-artesanal","tag-tecnicas-de-templado"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u00bfQu\u00e9 chocolate usar para hacer bombones?, \u00bfc\u00f3mo elaborarlos? - Tazitas t\u00e9 caf\u00e9 chocolate<\/title>\n<meta name=\"description\" content=\"Hacer bombones caseros es m\u00e1s sencillo de lo que parece, y el resultado puede rivalizar sin problema con los de cualquier confiter\u00eda.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tazitastecafechocolate.es\/blog\/que-chocolate-usar-para-hacer-bombones-como-elaborarlos\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00bfQu\u00e9 chocolate usar para hacer bombones?, \u00bfc\u00f3mo elaborarlos? - Tazitas t\u00e9 caf\u00e9 chocolate\" \/>\n<meta property=\"og:description\" content=\"Hacer bombones caseros es m\u00e1s sencillo de lo que parece, y el resultado puede rivalizar sin problema con los de cualquier confiter\u00eda.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tazitastecafechocolate.es\/blog\/que-chocolate-usar-para-hacer-bombones-como-elaborarlos\/\" \/>\n<meta property=\"og:site_name\" content=\"Tazitas t\u00e9 caf\u00e9 chocolate\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/tazitastecafechocolate\/\" \/>\n<meta property=\"article:published_time\" content=\"2020-05-29T09:28:33+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-03-24T13:13:49+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/tazitastecafechocolate.es\/blog\/wp-content\/uploads\/2020\/05\/chocolate-bombones.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"550\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"difadi\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"difadi\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/tazitastecafechocolate.es\/blog\/que-chocolate-usar-para-hacer-bombones-como-elaborarlos\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/tazitastecafechocolate.es\/blog\/que-chocolate-usar-para-hacer-bombones-como-elaborarlos\/\"},\"author\":{\"name\":\"difadi\",\"@id\":\"https:\/\/tazitastecafechocolate.es\/blog\/#\/schema\/person\/1c3d6729e892b7c6b3eaf858b1086a58\"},\"headline\":\"\u00bfQu\u00e9 chocolate usar para hacer bombones?, \u00bfc\u00f3mo elaborarlos?\",\"datePublished\":\"2020-05-29T09:28:33+00:00\",\"dateModified\":\"2026-03-24T13:13:49+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/tazitastecafechocolate.es\/blog\/que-chocolate-usar-para-hacer-bombones-como-elaborarlos\/\"},\"wordCount\":1285,\"publisher\":{\"@id\":\"https:\/\/tazitastecafechocolate.es\/blog\/#organization\"},\"image\":{\"@id\":\"https:\/\/tazitastecafechocolate.es\/blog\/que-chocolate-usar-para-hacer-bombones-como-elaborarlos\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/tazitastecafechocolate.es\/blog\/wp-content\/uploads\/2020\/05\/chocolate-bombones.jpg\",\"keywords\":[\"Bombones caseros\",\"Chocolate de cobertura\",\"Gu\u00eda de chocolater\u00eda\",\"Reposter\u00eda artesanal\",\"T\u00e9cnicas de templado\"],\"articleSection\":[\"Recetas\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/tazitastecafechocolate.es\/blog\/que-chocolate-usar-para-hacer-bombones-como-elaborarlos\/\",\"url\":\"https:\/\/tazitastecafechocolate.es\/blog\/que-chocolate-usar-para-hacer-bombones-como-elaborarlos\/\",\"name\":\"\u00bfQu\u00e9 chocolate usar para hacer bombones?, \u00bfc\u00f3mo elaborarlos? - Tazitas t\u00e9 caf\u00e9 chocolate\",\"isPartOf\":{\"@id\":\"https:\/\/tazitastecafechocolate.es\/blog\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/tazitastecafechocolate.es\/blog\/que-chocolate-usar-para-hacer-bombones-como-elaborarlos\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/tazitastecafechocolate.es\/blog\/que-chocolate-usar-para-hacer-bombones-como-elaborarlos\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/tazitastecafechocolate.es\/blog\/wp-content\/uploads\/2020\/05\/chocolate-bombones.jpg\",\"datePublished\":\"2020-05-29T09:28:33+00:00\",\"dateModified\":\"2026-03-24T13:13:49+00:00\",\"description\":\"Hacer bombones caseros es m\u00e1s sencillo de lo que parece, y el resultado puede rivalizar sin problema con los de cualquier confiter\u00eda.\",\"breadcrumb\":{\"@id\":\"https:\/\/tazitastecafechocolate.es\/blog\/que-chocolate-usar-para-hacer-bombones-como-elaborarlos\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/tazitastecafechocolate.es\/blog\/que-chocolate-usar-para-hacer-bombones-como-elaborarlos\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/tazitastecafechocolate.es\/blog\/que-chocolate-usar-para-hacer-bombones-como-elaborarlos\/#primaryimage\",\"url\":\"https:\/\/tazitastecafechocolate.es\/blog\/wp-content\/uploads\/2020\/05\/chocolate-bombones.jpg\",\"contentUrl\":\"https:\/\/tazitastecafechocolate.es\/blog\/wp-content\/uploads\/2020\/05\/chocolate-bombones.jpg\",\"width\":1200,\"height\":550,\"caption\":\"bombones caseros\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/tazitastecafechocolate.es\/blog\/que-chocolate-usar-para-hacer-bombones-como-elaborarlos\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\/\/tazitastecafechocolate.es\/blog\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"\u00bfQu\u00e9 chocolate usar para hacer bombones?, \u00bfc\u00f3mo elaborarlos?\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/tazitastecafechocolate.es\/blog\/#website\",\"url\":\"https:\/\/tazitastecafechocolate.es\/blog\/\",\"name\":\"Tazitas t\u00e9 caf\u00e9 chocolate\",\"description\":\"Blog de T\u00e9 e Infusiones\",\"publisher\":{\"@id\":\"https:\/\/tazitastecafechocolate.es\/blog\/#organization\"},\"alternateName\":\"Tazitas\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/tazitastecafechocolate.es\/blog\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/tazitastecafechocolate.es\/blog\/#organization\",\"name\":\"Tazitas t\u00e9 caf\u00e9 chocolate\",\"url\":\"https:\/\/tazitastecafechocolate.es\/blog\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/tazitastecafechocolate.es\/blog\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/tazitastecafechocolate.es\/blog\/wp-content\/uploads\/2026\/03\/logo.svg\",\"contentUrl\":\"https:\/\/tazitastecafechocolate.es\/blog\/wp-content\/uploads\/2026\/03\/logo.svg\",\"width\":87.2,\"height\":87.2,\"caption\":\"Tazitas t\u00e9 caf\u00e9 chocolate\"},\"image\":{\"@id\":\"https:\/\/tazitastecafechocolate.es\/blog\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/tazitastecafechocolate\/\",\"https:\/\/www.instagram.com\/tazitastecafechocolate\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/tazitastecafechocolate.es\/blog\/#\/schema\/person\/1c3d6729e892b7c6b3eaf858b1086a58\",\"name\":\"difadi\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/secure.gravatar.com\/avatar\/b119db0a4dbeaaad6158dcda684b656dd36e453f42c32339a0883c3149238aa5?s=96&d=mm&r=g\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/b119db0a4dbeaaad6158dcda684b656dd36e453f42c32339a0883c3149238aa5?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/b119db0a4dbeaaad6158dcda684b656dd36e453f42c32339a0883c3149238aa5?s=96&d=mm&r=g\",\"caption\":\"difadi\"},\"sameAs\":[\"http:\/\/tazitastecafechocolate.es\/blog\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"\u00bfQu\u00e9 chocolate usar para hacer bombones?, \u00bfc\u00f3mo elaborarlos? - Tazitas t\u00e9 caf\u00e9 chocolate","description":"Hacer bombones caseros es m\u00e1s sencillo de lo que parece, y el resultado puede rivalizar sin problema con los de cualquier confiter\u00eda.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/tazitastecafechocolate.es\/blog\/que-chocolate-usar-para-hacer-bombones-como-elaborarlos\/","og_locale":"es_ES","og_type":"article","og_title":"\u00bfQu\u00e9 chocolate usar para hacer bombones?, \u00bfc\u00f3mo elaborarlos? - Tazitas t\u00e9 caf\u00e9 chocolate","og_description":"Hacer bombones caseros es m\u00e1s sencillo de lo que parece, y el resultado puede rivalizar sin problema con los de cualquier confiter\u00eda.","og_url":"https:\/\/tazitastecafechocolate.es\/blog\/que-chocolate-usar-para-hacer-bombones-como-elaborarlos\/","og_site_name":"Tazitas t\u00e9 caf\u00e9 chocolate","article_publisher":"https:\/\/www.facebook.com\/tazitastecafechocolate\/","article_published_time":"2020-05-29T09:28:33+00:00","article_modified_time":"2026-03-24T13:13:49+00:00","og_image":[{"width":1200,"height":550,"url":"https:\/\/tazitastecafechocolate.es\/blog\/wp-content\/uploads\/2020\/05\/chocolate-bombones.jpg","type":"image\/jpeg"}],"author":"difadi","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"difadi","Tiempo de lectura":"6 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/tazitastecafechocolate.es\/blog\/que-chocolate-usar-para-hacer-bombones-como-elaborarlos\/#article","isPartOf":{"@id":"https:\/\/tazitastecafechocolate.es\/blog\/que-chocolate-usar-para-hacer-bombones-como-elaborarlos\/"},"author":{"name":"difadi","@id":"https:\/\/tazitastecafechocolate.es\/blog\/#\/schema\/person\/1c3d6729e892b7c6b3eaf858b1086a58"},"headline":"\u00bfQu\u00e9 chocolate usar para hacer bombones?, \u00bfc\u00f3mo elaborarlos?","datePublished":"2020-05-29T09:28:33+00:00","dateModified":"2026-03-24T13:13:49+00:00","mainEntityOfPage":{"@id":"https:\/\/tazitastecafechocolate.es\/blog\/que-chocolate-usar-para-hacer-bombones-como-elaborarlos\/"},"wordCount":1285,"publisher":{"@id":"https:\/\/tazitastecafechocolate.es\/blog\/#organization"},"image":{"@id":"https:\/\/tazitastecafechocolate.es\/blog\/que-chocolate-usar-para-hacer-bombones-como-elaborarlos\/#primaryimage"},"thumbnailUrl":"https:\/\/tazitastecafechocolate.es\/blog\/wp-content\/uploads\/2020\/05\/chocolate-bombones.jpg","keywords":["Bombones caseros","Chocolate de cobertura","Gu\u00eda de chocolater\u00eda","Reposter\u00eda artesanal","T\u00e9cnicas de templado"],"articleSection":["Recetas"],"inLanguage":"es"},{"@type":"WebPage","@id":"https:\/\/tazitastecafechocolate.es\/blog\/que-chocolate-usar-para-hacer-bombones-como-elaborarlos\/","url":"https:\/\/tazitastecafechocolate.es\/blog\/que-chocolate-usar-para-hacer-bombones-como-elaborarlos\/","name":"\u00bfQu\u00e9 chocolate usar para hacer bombones?, \u00bfc\u00f3mo elaborarlos? - Tazitas t\u00e9 caf\u00e9 chocolate","isPartOf":{"@id":"https:\/\/tazitastecafechocolate.es\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/tazitastecafechocolate.es\/blog\/que-chocolate-usar-para-hacer-bombones-como-elaborarlos\/#primaryimage"},"image":{"@id":"https:\/\/tazitastecafechocolate.es\/blog\/que-chocolate-usar-para-hacer-bombones-como-elaborarlos\/#primaryimage"},"thumbnailUrl":"https:\/\/tazitastecafechocolate.es\/blog\/wp-content\/uploads\/2020\/05\/chocolate-bombones.jpg","datePublished":"2020-05-29T09:28:33+00:00","dateModified":"2026-03-24T13:13:49+00:00","description":"Hacer bombones caseros es m\u00e1s sencillo de lo que parece, y el resultado puede rivalizar sin problema con los de cualquier confiter\u00eda.","breadcrumb":{"@id":"https:\/\/tazitastecafechocolate.es\/blog\/que-chocolate-usar-para-hacer-bombones-como-elaborarlos\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/tazitastecafechocolate.es\/blog\/que-chocolate-usar-para-hacer-bombones-como-elaborarlos\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/tazitastecafechocolate.es\/blog\/que-chocolate-usar-para-hacer-bombones-como-elaborarlos\/#primaryimage","url":"https:\/\/tazitastecafechocolate.es\/blog\/wp-content\/uploads\/2020\/05\/chocolate-bombones.jpg","contentUrl":"https:\/\/tazitastecafechocolate.es\/blog\/wp-content\/uploads\/2020\/05\/chocolate-bombones.jpg","width":1200,"height":550,"caption":"bombones caseros"},{"@type":"BreadcrumbList","@id":"https:\/\/tazitastecafechocolate.es\/blog\/que-chocolate-usar-para-hacer-bombones-como-elaborarlos\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/tazitastecafechocolate.es\/blog\/"},{"@type":"ListItem","position":2,"name":"\u00bfQu\u00e9 chocolate usar para hacer bombones?, \u00bfc\u00f3mo elaborarlos?"}]},{"@type":"WebSite","@id":"https:\/\/tazitastecafechocolate.es\/blog\/#website","url":"https:\/\/tazitastecafechocolate.es\/blog\/","name":"Tazitas t\u00e9 caf\u00e9 chocolate","description":"Blog de T\u00e9 e Infusiones","publisher":{"@id":"https:\/\/tazitastecafechocolate.es\/blog\/#organization"},"alternateName":"Tazitas","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/tazitastecafechocolate.es\/blog\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/tazitastecafechocolate.es\/blog\/#organization","name":"Tazitas t\u00e9 caf\u00e9 chocolate","url":"https:\/\/tazitastecafechocolate.es\/blog\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/tazitastecafechocolate.es\/blog\/#\/schema\/logo\/image\/","url":"https:\/\/tazitastecafechocolate.es\/blog\/wp-content\/uploads\/2026\/03\/logo.svg","contentUrl":"https:\/\/tazitastecafechocolate.es\/blog\/wp-content\/uploads\/2026\/03\/logo.svg","width":87.2,"height":87.2,"caption":"Tazitas t\u00e9 caf\u00e9 chocolate"},"image":{"@id":"https:\/\/tazitastecafechocolate.es\/blog\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tazitastecafechocolate\/","https:\/\/www.instagram.com\/tazitastecafechocolate\/"]},{"@type":"Person","@id":"https:\/\/tazitastecafechocolate.es\/blog\/#\/schema\/person\/1c3d6729e892b7c6b3eaf858b1086a58","name":"difadi","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/secure.gravatar.com\/avatar\/b119db0a4dbeaaad6158dcda684b656dd36e453f42c32339a0883c3149238aa5?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/b119db0a4dbeaaad6158dcda684b656dd36e453f42c32339a0883c3149238aa5?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/b119db0a4dbeaaad6158dcda684b656dd36e453f42c32339a0883c3149238aa5?s=96&d=mm&r=g","caption":"difadi"},"sameAs":["http:\/\/tazitastecafechocolate.es\/blog"]}]}},"_links":{"self":[{"href":"https:\/\/tazitastecafechocolate.es\/blog\/wp-json\/wp\/v2\/posts\/15","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tazitastecafechocolate.es\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tazitastecafechocolate.es\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tazitastecafechocolate.es\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tazitastecafechocolate.es\/blog\/wp-json\/wp\/v2\/comments?post=15"}],"version-history":[{"count":16,"href":"https:\/\/tazitastecafechocolate.es\/blog\/wp-json\/wp\/v2\/posts\/15\/revisions"}],"predecessor-version":[{"id":1020,"href":"https:\/\/tazitastecafechocolate.es\/blog\/wp-json\/wp\/v2\/posts\/15\/revisions\/1020"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tazitastecafechocolate.es\/blog\/wp-json\/wp\/v2\/media\/390"}],"wp:attachment":[{"href":"https:\/\/tazitastecafechocolate.es\/blog\/wp-json\/wp\/v2\/media?parent=15"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tazitastecafechocolate.es\/blog\/wp-json\/wp\/v2\/categories?post=15"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tazitastecafechocolate.es\/blog\/wp-json\/wp\/v2\/tags?post=15"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}